The folks in my life who know me well know that I’m a big time drinker of tea. Historically it’s always been black tea WITHOUT any additional flavoring, aside from sugar (don’t even mention lemon, peach or raspberry in my presence!). Today I branched out and took a chance on a couple of different flavors. The cinnamon flavor I think I might’ve cautiously tried a few years ago and with a little sweetening it’s an acceptable addition to my pantry and office desk drawer. The salted carmel, though? 🤔 While not bad tasting by any means, I must say it . . . as I kinda expected . . . is doing too much.
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